Unveiling the Remarkable Antioxidant Activity of Plant-Based Fish and Seafood Analogs through Electrochemical Sensor Analysis

Unveiling the Remarkable Antioxidant Activity of Plant-Based Fish and Seafood Analogs through Electrochemical Sensor Analysis

The global consumption of vegan foods is experiencing an expressive upward trend, underscoring the critical need for quality control measures based on nutritional and functional considerations. This study aimed to evaluate the functional quality of caviar and salmon analog food inks based on pulses...

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Bibliographic Details
Main Authors: Gabriella Magarelli, Cínthia Caetano Bonatto, Gabriela Mendes da Rocha Vaz, Victoria Baggi Mendonça Lauria, Luciano Paulino Silva
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Biosensors
Subjects:
salmon analog
caviar analog
plant-based foods
voltammetry
glassy carbon electrode
antioxidant capacity
Online Access:https://www.mdpi.com/2079-6374/13/7/751

Internet

https://www.mdpi.com/2079-6374/13/7/751

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