Evaluation of clay pot cooler storage for preserving postharvest quality of leafy vegetables

Evaluation of clay pot cooler storage for preserving postharvest quality of leafy vegetables

Purpose: The effectiveness of the evaporative clay pot coolers was studied to preserve the postharvest quality of leafy vegetables, including kankun (Ipomoea aquatica), gotukola (Centella asiatica), lettuce (Lactuca sativa) and thampala (Amaranthus spp.). Research method: The bundles of leafy vegeta...

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Bibliographic Details
Main Authors: Weerahetti Arachchilage Hettiarachchi, Konara Mudiyanselage Sandarenu, Supurni Nimalshani Gamage, Rathnayake Mudiyanselage Attanayake, Yapa Mudiyanselage Dasanayaka, Dharshani Dammika Galahitiyawa, Herath Mudiyanselage Kumarihami
Format: Article
Language:English
Published: University of Birjand 2024-03-01
Series:Journal of Horticulture and Postharvest Research
Subjects:
clay pot cooler
leafy vegetables
quality
shelf-life
Online Access:https://jhpr.birjand.ac.ir/article_2813_99c7eb3a03a7ec7d8314db76ecb6240c.pdf

Internet

https://jhpr.birjand.ac.ir/article_2813_99c7eb3a03a7ec7d8314db76ecb6240c.pdf

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