Ultrasound Assisted Extraction and Characterization of Pectin from Red Dragon Fruit (Hylocereus Polyrhizus) Peels
Pectin has numerous applications in the food industry because of its gelling capability. Dragon fruit peel is an ideal source of pectin since it contains pectin of around ± 10.8% of the weight. In this research, the extraction of pectin from dragon fruit peels used ultrasonic waves. This study was a...
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
Green Engineering Society
2023-05-01
|
| Schriftenreihe: | Journal of Applied Agricultural Science and Technology |
| Schlagworte: | |
| Online Zugang: | https://www.jaast.org/index.php/jaast/article/view/76 |