Use of the Pn-En Iso 9004:2010 Standard for Improvement of Competitiveness of the Food Industry Enterprises
Food industry companies, functioning in an ever-changing and uncertain environment, look for ways to increase their competitiveness, including the improvement of effectiveness and efficiency of the implemented food safety management systems. Directions that can be used for this purpose are provided...
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| Format: | Article |
| Language: | English |
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Sciendo
2013-06-01
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| Series: | Foundations of Management |
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| Online Access: | https://doi.org/10.2478/fman-2014-0007 |