Analysis of polychlorinated biphenyls (PCBs) in edible oils using the QuEChERS/GC‐MS method: A health risk assessment study

Analysis of polychlorinated biphenyls (PCBs) in edible oils using the QuEChERS/GC‐MS method: A health risk assessment study

Population growth has made it difficult to provide safe food; because various toxic substances such as polychlorinated biphenyls (PCBs) can contaminate food products such as edible oils which have very high-rate consumption worldwide. Aims of study are to determine the concentration of PCBs in edibl...

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Bibliographic Details
Main Authors: Hadi Eghbaljoo, Mohammad Rezvani Ghalhari, Nabi Shariatifar, Gholamreza Jahed Khaniki, Ebrahim Molaee Aghaee, Mahmood Alizadeh Sani, Elahe Mansouri, Majid Arabameri
Format: Article
Language:English
Published: Elsevier 2023-11-01
Series:Heliyon
Subjects:
Polychlorinated biphenyls
Health risk assessment
Edible oils
Gas-chromatography mass spectrophotometry (GC/MS)
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844023085250

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http://www.sciencedirect.com/science/article/pii/S2405844023085250

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