Anticarcinogenic and Antioxidant Action of an Edible Aquatic Flora <i>Jussiaea repens</i> L. Using In Vitro Bioassays and In Vivo Zebrafish Model

Anticarcinogenic and Antioxidant Action of an Edible Aquatic Flora <i>Jussiaea repens</i> L. Using In Vitro Bioassays and In Vivo Zebrafish Model

Oxidative stress is the major cause of many health conditions, and regular consumption of antioxidants helped to encounter and prevent such oxidative stress-related diseases. Due to safety concerns over long-term uses of synthetic antioxidants, natural antioxidants are more preferred. The purpose of...

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Bibliographic Details
Main Authors: Chongtham Rajiv, Subhra Saikat Roy, K. Tamreihao, Pintubala Kshetri, Thangjam Surchandra Singh, Haobijam Sanjita Devi, Susheel Kumar Sharma, Meraj Alam Ansari, Elangbam Diana Devi, Asem Kajal Devi, Pangambam Langamba, Heikham Naresh Singh, Romila Akoijam, Chongtham Tania, Chongtham Sonia
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Molecules
Subjects:
<i>Jussiaea repens</i> L.
antioxidant activity
antiproliferative properties
anticancer
SKOV3
HeLa
Online Access:https://www.mdpi.com/1420-3049/26/8/2291

Internet

https://www.mdpi.com/1420-3049/26/8/2291

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