Pest Management and Ochratoxin A Contamination in Grapes: A Review
Ochratoxin A (OTA) is the most toxic member of ochratoxins, a group of toxic secondary metabolites produced by fungi. The most relevant species involved in OTA production in grapes is <i>Aspergillus carbonarius</i>. Berry infection by <i>A. carbonarius</i> is enhanced by dama...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-05-01
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| Series: | Toxins |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6651/12/5/303 |