Unlocking the genetic potential of Ethiopian durum wheat landraces with high protein quality: Sources to be used in future breeding for pasta production

Unlocking the genetic potential of Ethiopian durum wheat landraces with high protein quality: Sources to be used in future breeding for pasta production

Abstract The content and composition of the grain storage proteins in wheat determine to a high extent its end‐use quality for pasta and bread production. This study aimed to evaluate the content and composition of the grain storage proteins in Ethiopian landraces and cultivars to contribute to futu...

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Bibliographic Details
Main Authors: Behailu Mulugeta, Kassahun Tesfaye, Rodomiro Ortiz, Mulatu Geleta, Teklehaimanot Haileselassie, Cecilia Hammenhag, Faris Hailu, Eva Johansson
Format: Article
Language:English
Published: Wiley 2024-01-01
Series:Food and Energy Security
Subjects:
durum wheat
grain storage protein
HPLC
landraces
polymeric protein
Online Access:https://doi.org/10.1002/fes3.511

Internet

https://doi.org/10.1002/fes3.511

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