Efficiency of the disinfectant which based on lactic acid during aerosol disinfection in presence of the birds
In the industrial production of broiler meat, the productivity and quality of meat are important. To increase their productivity and meat quality, they create optimal housing conditions. It depends on many factors, especially the technology of poultry farming. The main way to maintain the natural re...
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| Format: | Article |
| Language: | English |
| Published: |
Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2022-05-01
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| Series: | Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки |
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| Online Access: | https://nvlvet.com.ua/index.php/journal/article/view/4308 |