Bioavailability enhancement of EGCG by structural modification and nano-delivery: A review

Bioavailability enhancement of EGCG by structural modification and nano-delivery: A review

EGCG is an important bioactive component of green tea, which has the biological functions of antioxidant and antitumor. However, the stability of EGCG is poor, the absorption rate is low, and the bioavailability needs to be improved. In this study, the factors influencing the bioavailability of oral...

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Bibliographic Details
Main Authors: Wenzhong Dai, Chengcheng Ruan, Yumeng Zhang, Jiejie Wang, Jing Han, Zihan Shao, Yue Sun, Jin Liang
Format: Article
Language:English
Published: Elsevier 2020-02-01
Series:Journal of Functional Foods
Subjects:
EGCG
Oral administration
Structural modification
Nano-delivery
Bioavailability
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619306565

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http://www.sciencedirect.com/science/article/pii/S1756464619306565

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