Prediction of Storage Life of Shallot Powder by using Acceleration Method
Scarcity of shallot supply often occurs in Indonesia. Production into powder is one of the solutions to overcome the problem. In the form of powder there is an advantage of having a longer shelf life and ease of use. Storability study is very important especially for new food products from result o...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasanuddin University
2017-12-01
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| Series: | International Journal of Agriculture System |
| Subjects: | |
| Online Access: | http://pasca.unhas.ac.id/ojs/index.php/ijas/article/view/1236 |