Effect of Aerated Compost Tea on the Growth Promotion of Lettuce, Soybean, and Sweet Corn in Organic Cultivation

Effect of Aerated Compost Tea on the Growth Promotion of Lettuce, Soybean, and Sweet Corn in Organic Cultivation

This study investigated the chemical characteristics and microbial population during incubation of four kinds of aerated compost teas based on oriental medicinal herbs compost, vermicompost, rice straw compost, and mixtures of three composts (MOVR). It aimed to determine the effects of the aerated c...

Full description

Bibliographic Details
Main Authors: Min Jeong Kim, Chang Ki Shim, Yong Ki Kim, Sung Jun Hong, Jong Ho Park, Eun Jung Han, Jin Ho Kim, Suk Chul Kim
Format: Article
Language:English
Published: Hanrimwon Publishing Company 2015-09-01
Series:The Plant Pathology Journal
Subjects:
aerated compost tea
growth promotion
lettuce
soybean
sweet corn
Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4564151/

Internet

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4564151/

Similar Items