Germination Study of Some Protein-Based Gels Obtained from By-Products from the Leather Industry on Tomato and Pepper Seeds

Germination Study of Some Protein-Based Gels Obtained from By-Products from the Leather Industry on Tomato and Pepper Seeds

This study aimed to evaluate the biostimulant effects of three protein-based gels, GHC 1-B (20% gelatin (GPU-B) obtained by thermal hydrolysis from residual untanned leather and 80% collagen hydrolysates (HCE-B) obtained by alkaline–enzymatic hydrolysis from residual bovine-tanned leather), GHC 2-B...

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Bibliographic Details
Main Authors: Stelica Cristea, Mihaela-Doina Niculescu, Alina Perisoara, Elena Ivan, Maria Stanca, Cosmin-Andrei Alexe, Bianca-Maria Tihauan, Laura Olariu
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Gels
Subjects:
protein-based gels
biostimulants
amino acids
ecological agriculture
Online Access:https://www.mdpi.com/2310-2861/10/1/75

Internet

https://www.mdpi.com/2310-2861/10/1/75

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