Copycat Fast Casual Restaurants: Consumer Response of Dublin Professionals 25 - 39
The fast casual market in Ireland is growing at a rate three times that of other restaurant categories. It is especially popular with young professionals aged 25-39, representing more than one third of their food spend. Many Dublin restaurateurs have taken this opportunity to capitalise on the succe...
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| Format: | Article |
| Language: | English |
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Dublin Business School
2018-11-01
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| Series: | DBS Business Review |
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| Online Access: | https://dbsbusinessreview.ie/index.php/journal/article/view/28 |