Impact of Collective Trademarks in Mexican artisanal cheesemakers

Impact of Collective Trademarks in Mexican artisanal cheesemakers

Processes related to Collective Trademarks (CTMs), and the state of social friendship, productive support, and strategic networks, were studied for three different artisanal cheesemaker groups: Queso Bola de Ocosingo with an inactive CTM, Queso de Poro de Balancán, with an active CTM, and Quesillo...

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Bibliographic Details
Main Authors: Mónica Andrea Agudelo-López, Fernando Cervantes-Escoto, Alfredo Cesín-Vargas, María Isabel Palacios-Rangel, Angélica Espinoza-Ortega
Format: Article
Language:English
Published: Corporación Colombiana de Investigación Agropecuaria (Corpoica) 2021-07-01
Series:Ciencia y Tecnología Agropecuaria
Subjects:
cheese
local organizations
milk products
producer organizations
smallholder producers
Online Access:https://revistacta.agrosavia.co/index.php/revista/article/view/1603

Internet

https://revistacta.agrosavia.co/index.php/revista/article/view/1603

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