Achieving Dietary Sodium Recommendations and Atherosclerotic Cardiovascular Disease Prevention through Culinary Medicine Education

Achieving Dietary Sodium Recommendations and Atherosclerotic Cardiovascular Disease Prevention through Culinary Medicine Education

Sodium-reduction initiatives have been a cornerstone of preventing hypertension and broader atherosclerotic cardiovascular disease (ASCVD) since the early 1970s. For nearly 50 years, public health and clinical guidelines have concentrated on consumer education, behavioral change, and, to a lesser ex...

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Bibliographic Details
Main Authors: Alexander C. Razavi, Amber Dyer, Matthew Jones, Alexander Sapin, Graciela Caraballo, Heather Nace, Kerri Dotson, Michael A. Razavi, Timothy S. Harlan
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Nutrients
Subjects:
dietary sodium
salt
medical education
nutrition
diet
cardiovascular diseases
Online Access:https://www.mdpi.com/2072-6643/12/12/3632

Internet

https://www.mdpi.com/2072-6643/12/12/3632

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