Two Statistical Tools for Assessing Functionality and Protein Characteristics of Different Fava Bean (<i>Vicia faba</i> L.) Ingredients

Two Statistical Tools for Assessing Functionality and Protein Characteristics of Different Fava Bean (<i>Vicia faba</i> L.) Ingredients

Fava bean (<i>Vicia faba</i> L.) is a promising source of proteins that can be potentially used as nutritional and/or functional agents for industrial food applications. Fava ingredients are industrially produced, modified, and utilized for food applications. Their processing conditions...

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Bibliographic Details
Main Authors: Siddharth Sharan, Jens Zotzel, Johannes Stadtmüller, Daniel Bonerz, Julian Aschoff, Anne Saint-Eve, Marie-Noëlle Maillard, Karsten Olsen, Åsmund Rinnan, Vibeke Orlien
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Foods
Subjects:
PCA
Pearson’s correlation
processing
foam
emulsion
beverage application
Online Access:https://www.mdpi.com/2304-8158/10/10/2489

Internet

https://www.mdpi.com/2304-8158/10/10/2489

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