Extraction of Carotenoids from Tomato Pomace via Water-Induced Hydrocolloidal Complexation

Extraction of Carotenoids from Tomato Pomace via Water-Induced Hydrocolloidal Complexation

Agro-industrial waste is a largely untapped natural resource of bioactive compounds including carotenoids and pectin. However, conventional solvent extraction involves the excessive use of organic solvents, costly equipment, and tedious operation. These limitations of conventional extraction methods...

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Bibliographic Details
Main Authors: Jayesree Nagarajan, Hang Pui Kay, Nagendra Prasad Krishnamurthy, Nagasundara Ramanan Ramakrishnan, Turki M. S. Aldawoud, Charis M. Galanakis, Ooi Chien Wei
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Biomolecules
Subjects:
carotenoid–pectin complexation
tomato pomace
pectin
lycopene
antioxidant
Online Access:https://www.mdpi.com/2218-273X/10/7/1019

Internet

https://www.mdpi.com/2218-273X/10/7/1019

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