Fruit Quality of Satsuma Mandarins from Neretva Valley and Their Flavonoid and Carotenoid Content

Fruit Quality of Satsuma Mandarins from Neretva Valley and Their Flavonoid and Carotenoid Content

Mandarins are the second most farmed citrus. Consumers demand a mandarin fruit that is both tasty and excellent in quality. The fruit quality, flavonoid profile, antioxidant capacity and total carotenoid content of five varieties (‘Zorica’, ‘Chahara’, ‘Kawano Wase’, ‘Owari’ and ‘Saigon’) of Satsuma...

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Bibliographic Details
Main Authors: Luna Maslov Bandić, Kristina Vlahoviček-Kahlina, Marija Sigurnjak Bureš, Katarina Sopko Stracenski, Nenad Jalšenjak, Goran Fruk, Ana Marija Antolković, Slaven Jurić
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Horticulturae
Subjects:
Satsuma mandarins
antioxidant capacity
total carotenoids
flavonoids
polymethoxyflavones
Online Access:https://www.mdpi.com/2311-7524/9/3/383

Internet

https://www.mdpi.com/2311-7524/9/3/383

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