In vitro simulated gastrointestinal digestion impacts bioaccessibility and bioactivity of Sweet orange (Citrus sinensis) phenolic compounds

In vitro simulated gastrointestinal digestion impacts bioaccessibility and bioactivity of Sweet orange (Citrus sinensis) phenolic compounds

Sweet orange (SO) (Citrus sinensis) is a rich source of polyphenols. However, the bioactivity depends directly on the bioaccessibility affected by biological factors during the digestion process. Therefore, this study was performed in lyophilized SO samples before and after an in vitro digestion to...

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Bibliographic Details
Main Authors: Gloria Itzel Peña-Vázquez, Maria Teresa Dominguez-Fernández, Bianka Dianey Camacho-Zamora, Marcelo Hernandez-Salazar, Vania Urías-Orona, María-Paz De Peña, Ana Laura de la Garza
Format: Article
Language:English
Published: Elsevier 2022-01-01
Series:Journal of Functional Foods
Subjects:
Citrus
Flavanones
Bioaccessibility
Adipogenesis
Lipolysis
Obesity
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464621005405

Internet

http://www.sciencedirect.com/science/article/pii/S1756464621005405

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