Effect of Storage Time at Low Temperature on Physico-Chemical Characteristics of Eggs from Hens Kept in Backyard System in the City of Iasi in Romania

Egg production is an excellent solution to the acute shortage of animal protein. Despite its ability to be stored for several days at room temperature, eggs are an extremely perishable foodstuff whose optimal conservation standards must be mastered. The present study was carried out with the aim of...

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Bibliographic Details
Main Authors: Francois Djitie Kouatcho, Marius Georgi Usturoi, Razvan Mihail Radu-Rusu, Aida Albu, Eliza Simiz
Format: Article
Language:English
Published: Agroprint Timisoara 2023-09-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
Online Access:https://spasb.ro/index.php/public_html/article/view/809