The Consumer Protection on Access to Information on Sugar, Salt, and Fat
Around 70 percent of deaths in Indonesia are non-communicable diseases (NCDs) due to excessive consumption of sugar, salt, and fat. This study aims to determine consumer protection over sugar, salt, and fat information access. This research used a descriptive qualitative approach. Data were collect...
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Format: | Article |
Language: | English |
Published: |
Department of Family and Consumer Sciences, Faculty of Human Ecology, IPB University
2023-01-01
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Series: | Journal of Consumer Sciences |
Subjects: | |
Online Access: | https://journal.ipb.ac.id/index.php/jcs/article/view/42930 |