The Consumer Protection on Access to Information on Sugar, Salt, and Fat

The Consumer Protection on Access to Information on Sugar, Salt, and Fat

Around 70 percent of deaths in Indonesia are non-communicable diseases (NCDs) due to excessive consumption of sugar, salt, and fat. This study aims to determine consumer protection over sugar, salt, and fat information access. This research used a descriptive qualitative approach. Data were collect...

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Bibliographic Details
Main Author: Muhammad Mufti Mubarok
Format: Article
Language:English
Published: Department of Family and Consumer Sciences, Faculty of Human Ecology, IPB University 2023-01-01
Series:Journal of Consumer Sciences
Subjects:
consumer protection
fat
sugar
salt
Online Access:https://journal.ipb.ac.id/index.php/jcs/article/view/42930

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