Monitoring and identification of spoilage-related microorganisms in braised chicken with modified atmosphere packaging during refrigerated storage

Monitoring and identification of spoilage-related microorganisms in braised chicken with modified atmosphere packaging during refrigerated storage

This study mainly monitored the dominant bacterial populations and identified the spoilage-related microorganisms of braised chicken meat stored under different CO2-modified atmosphere packaging (MAP) during refrigerated storage using a culture-dependent method and 16S rDNA identification. The quali...

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Bibliographic Details
Main Authors: Yang Lei, Yali Zhang, Yiqun Cheng, Jichao Huang, Ming Huang
Format: Article
Language:English
Published: Tsinghua University Press 2023-01-01
Series:Food Science and Human Wellness
Subjects:
Braised chicken
Modified atmosphere packaging (MAP)
16S rDNA identification
Shelf-life
Online Access:http://www.sciencedirect.com/science/article/pii/S2213453022001227

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http://www.sciencedirect.com/science/article/pii/S2213453022001227

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