Edible native plants of the Gulf of Mexico Province

Currently, at the global level, human food is mainly based on a few crops extensively cultivated as monocultures. Climate change, changes in land to agriculture and cattle raising, as well as the scarcity of water all affect and reduce the possibility of cultivating alternative crops. One way to fac...

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Bibliographic Details
Main Authors: Eva María Piedra-Malagón, Victoria Sosa, Diego Angulo, Milton Díaz-Toribio
Format: Article
Language:English
Published: Pensoft Publishers 2022-06-01
Series:Biodiversity Data Journal
Subjects:
Online Access:https://bdj.pensoft.net/article/80565/download/pdf/