Processed Food as a Risk Factor for the Development and Perpetuation of Crohn’s Disease—The ENIGMA Study

Processed Food as a Risk Factor for the Development and Perpetuation of Crohn’s Disease—The ENIGMA Study

(1) Background: Developing countries have experienced a rapid recent rise in Inflammatory Bowel Disease (IBD) incidence and emerging evidence suggests processed foods and food additives may predispose one to the development and perpetuation of Crohn’s disease (CD). The aim of this study was to evalu...

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Bibliographic Details
Main Authors: Gina L. Trakman, Winnie Y. Y. Lin, Amy L. Hamilton, Amy L. Wilson-O’Brien, Annalise Stanley, Jessica Y. Ching, Jun Yu, Joyce W. Y. Mak, Yang Sun, Junkun Niu, Yinglei Miao, Xiaoqing Lin, Rui Feng, Minhu Chen, Nitin Shivappa, James R. Hebert, Mark Morrison, Siew C. Ng, Michael A Kamm
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Nutrients
Subjects:
inflammatory bowel disease
Asia
nutrition
dietary inflammatory index
diet pattern
Online Access:https://www.mdpi.com/2072-6643/14/17/3627

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https://www.mdpi.com/2072-6643/14/17/3627

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