Internal Quality Assessment of East African Highland Cooking Banana (<i>Musa</i> spp.) Flour: Significance for Breeding and Industrial Applications

Internal Quality Assessment of East African Highland Cooking Banana (<i>Musa</i> spp.) Flour: Significance for Breeding and Industrial Applications

This study assessed the internal quality traits of East African Highland cooking banana flours, exploring their significance for breeding and potential industrial applications. Twenty cultivars (nine hybrids and eleven landraces) were used. Swelling power capacity, water solubility, water absorption...

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Bibliographic Details
Main Authors: Elizabeth Khakasa, Charles Muyanja, Robert Mugabi, Yusuf Mukasa, Mary P. Babirye, Brian Balikoowa, Priver Namanya, Jerome Kubiriba, Ivan K. Arinaitwe, Kephas Nowakunda
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
cooking banana flour
functional properties
pasting properties
banana breeding
industrial application
Online Access:https://www.mdpi.com/2304-8158/12/23/4323

Internet

https://www.mdpi.com/2304-8158/12/23/4323

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