Studi Higiene Sanitasi Makanan Dengan Pemeriksaan Escherichia coli Air Pencucian dan Peralatan Makan Di Pujasera X

Food sanitation is one of the methods used to protect food from contamination, maintain quality, and prevent potential bacterial transmission. This research was conducted to observe potential diseases caused by the microbiological quality of clean water for household use. MPN method was used to comp...

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Bibliographic Details
Main Authors: Yulianti Pratama, Nadya Almira Rachman
Format: Article
Language:English
Published: University of Serambi Mekkah 2020-11-01
Series:Jurnal Serambi Engineering
Subjects:
Online Access:https://ojs.serambimekkah.ac.id/jse/article/view/2356