Beef acceptance index proposition
Summary: Beliefs, social rules, and food taboos influence the emotions we feel about food, determining our attitudes and consumption behaviors. The more a product represents values considered important to individuals, the greater the chance of being chosen for consumption. This article aimed to inve...
| Hoofdauteurs: | , , , |
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| Formaat: | Artikel |
| Taal: | English |
| Gepubliceerd in: |
Sociedade Brasileira de Economia e Sociologia Rural
2021-01-01
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| Reeks: | Revista de Economia e Sociologia Rural |
| Onderwerpen: | |
| Online toegang: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-20032021000200211&tlng=en |