IN VITRO ANTIMICROBIAL ACTIVITY OF CARVACROL AGAINST SHRIMP PATHOGENS AND ITS USE AS FEED ADDITIVE FOR THE PACIFIC WHITE SHRIMP

IN VITRO ANTIMICROBIAL ACTIVITY OF CARVACROL AGAINST SHRIMP PATHOGENS AND ITS USE AS FEED ADDITIVE FOR THE PACIFIC WHITE SHRIMP

This study aimed to evaluate the in vitro effect of carvacrol on different microorganisms of importance in shrimp farming, as well as its in vivo effect on zootechnical, immunological and microbiological performance, as well as resistance, of Litopenaeus vannamei challenged with Vibrio parahaemolyt...

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Bibliographic Details
Main Authors: Jaqueline da Rosa COELHO, Karolina Victória ROSA, Jamilly Sousa ROCHA, Norha Constanza Bolívar RAMÍREZ, Marcelo MARASCHIN, Felipe do Nascimento VIEIRA
Format: Article
Language:English
Published: Instituto de Pesca 2021-09-01
Series:Boletim do Instituto de Pesca
Subjects:
aquaculture;
Litopenaeus vannamei;
essential oil;
food additive;
Vibrio.
Online Access:https://institutodepesca.org/index.php/bip/article/view/1627

Internet

https://institutodepesca.org/index.php/bip/article/view/1627

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