Effects of Colloid Milling and Hot-Water Pretreatment on Physical Properties and Enzymatic Digestibility of Oak Wood

Effects of Colloid Milling and Hot-Water Pretreatment on Physical Properties and Enzymatic Digestibility of Oak Wood

A two-step process using colloid milling (CM) and hot water (HW) treatment was evaluated for its ability to improve xylose recovery and the enzymatic digestibility of oak wood. In the first step, CM pretreatment was applied at a milling (feeding) speed of 100 mL/min with four different milling times...

Full description

Bibliographic Details
Main Authors: Tae Hoon Kim, Seung Hyeon Park, Tin Diep Trung Le, Tae Hyun Kim, Kyeong Keun Oh
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Energies
Subjects:
fractionation
woody biomass
super-colloid mill
hydrothermal pretreatment
multi-step processing
Online Access:https://www.mdpi.com/1996-1073/15/6/2210

Internet

https://www.mdpi.com/1996-1073/15/6/2210

Similar Items