Effects of Colloid Milling and Hot-Water Pretreatment on Physical Properties and Enzymatic Digestibility of Oak Wood
A two-step process using colloid milling (CM) and hot water (HW) treatment was evaluated for its ability to improve xylose recovery and the enzymatic digestibility of oak wood. In the first step, CM pretreatment was applied at a milling (feeding) speed of 100 mL/min with four different milling times...
Main Authors: | Tae Hoon Kim, Seung Hyeon Park, Tin Diep Trung Le, Tae Hyun Kim, Kyeong Keun Oh |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-03-01
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Series: | Energies |
Subjects: | |
Online Access: | https://www.mdpi.com/1996-1073/15/6/2210 |
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