Effects of breed, farm intensiveness, and cow productivity on infrared predicted milk urea
ABSTRACT: Milk urea content is receiving growing interest from science and industry as a tool to infer the protein adequacy of dairy cows' diets, nitrogen excretion and its environmental impact, and efficiency of animals' protein metabolism. Fourier-transform infrared (FTIR) prediction is...
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| Format: | Article |
| Language: | English |
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Elsevier
2022-06-01
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| Series: | Journal of Dairy Science |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022030222002466 |