Design of a Distributed Wireless Sensor Platform for Monitoring and Real-Time Communication of the Environmental Variables during the Supply Chain of Perishable Commodities
Monitoring the main environmental conditions during storage and transportation of perishable foods is necessary to predict quality losses throughout shelf life. By far, temperature is the main factor affecting quality and shelf life, but there are other variables that would greatly affect quality lo...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-07-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/11/13/6183 |