Effects of Different Types of LAB on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage during Anaerobic Fermentation and Aerobic Exposure

Effects of Different Types of LAB on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage during Anaerobic Fermentation and Aerobic Exposure

Silage of native grasses can alleviate seasonal forage supply imbalance in pastures and provide additional sources to meet forage demand. The study aimed to investigate the effects of <i>Lactobacillus plantarum</i> (LP), <i>Lactobacillus buchneri</i> (LB), and <i>Lactob...

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Bibliographic Details
Main Authors: Jiawei Zhang, Yichao Liu, Zhijun Wang, Jian Bao, Muqier Zhao, Qiang Si, Pengbo Sun, Gentu Ge, Yushan Jia
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Microorganisms
Subjects:
native grass
lactic acid bacteria
aerobic stability
microbial community
silage
Online Access:https://www.mdpi.com/2076-2607/11/2/513

Internet

https://www.mdpi.com/2076-2607/11/2/513

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