Focjusz a kuchnia grecka, czyli kilka słów o abyrtake (abyptakh)
The present commentary is aimed at elucidating the terms made use of by Photius, the Patriarch of Constantinople, in the entry abyrtake included in his Lexicon. The authors of the study maintain that abyrtake was a sauce of Medic (i.e. Persian) origin, which might have been known to the Greeks even...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
The John Paul II Catholic University of Lublin
2008-06-01
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| Series: | Vox Patrum |
| Subjects: | |
| Online Access: | https://czasopisma.kul.pl/index.php/vp/article/view/8877 |