Association of fish and meat consumption with non-alcoholic fatty liver disease: Guangzhou Biobank Cohort Study

Association of fish and meat consumption with non-alcoholic fatty liver disease: Guangzhou Biobank Cohort Study

Abstract Background Non-alcoholic fatty liver disease (NAFLD) is the most common chronic liver disease. Unhealthy dietary habit is one of major risk factors of NAFLD. However, the associations between specific types of fish and meat consumption and NAFLD remain inconclusive. We explored the associat...

Full description

Bibliographic Details
Main Authors: Rui Zhen Wang, Wei Sen Zhang, Chao Qiang Jiang, Feng Zhu, Ya Li Jin, Lin Xu
Format: Article
Language:English
Published: BMC 2023-12-01
Series:BMC Public Health
Subjects:
Non-alcoholic fatty liver disease
Fish consumption
Meat consumption
Cross-sectional study
Online Access:https://doi.org/10.1186/s12889-023-17398-6

Internet

https://doi.org/10.1186/s12889-023-17398-6

Similar Items