PRE-HARVEST FOLIAR APPLICATION OF VEGETABLES EXTRACT IMPROVES THE QUALITY OF HARVESTED GRAPE
This study focused on examining the effect of vegetables extract foliar application on storage quality of the grapes grape (Vitis vinifera L. cvs. ‘Perlette’ and ‘King’s Ruby’). The vines were sprayed after fruit set twice at 15 days interval at concentrations of 0, 0.20%, 0.30% and 0.40%. Fruit we...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
University of Life Sciences in Lublin - Publishing House
2019-12-01
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Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
Subjects: | |
Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/1348 |