CONTENT OF PHENOLIC COMPOUNDS IN FRUITS OF DIFFERENT SPECIES OF EGGPLANTS ( <i>SOLANUM MELONGENA, S. INTEGRIFOLIUM, S. AETHIOPICUM</i>) AND THEIR F<sub>1</sub> HYBRIDS
The content of phenolic compounds (flavonoids, anthocyans and phenolcarbonic acids) was studied in fruits of three species of eggplant ( S. Melongena, S. Integrifolium, S. Aethiopicum) and their F1, hybrids that were grown under condition of low-capacity hydroponics. It was found out that some of F1...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2011-09-01
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| Series: | Овощи России |
| Subjects: | |
| Online Access: | https://www.vegetables.su/jour/article/view/1630 |