CONTENT OF PHENOLIC COMPOUNDS IN FRUITS OF DIFFERENT SPECIES OF EGGPLANTS ( <i>SOLANUM MELONGENA, S. INTEGRIFOLIUM, S. AETHIOPICUM</i>) AND THEIR F<sub>1</sub> HYBRIDS
The content of phenolic compounds (flavonoids, anthocyans and phenolcarbonic acids) was studied in fruits of three species of eggplant ( S. Melongena, S. Integrifolium, S. Aethiopicum) and their F1, hybrids that were grown under condition of low-capacity hydroponics. It was found out that some of F1...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2011-09-01
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Series: | Овощи России |
Subjects: | |
Online Access: | https://www.vegetables.su/jour/article/view/1630 |
Summary: | The content of phenolic compounds (flavonoids, anthocyans and phenolcarbonic acids) was studied in fruits of three species of eggplant ( S. Melongena, S. Integrifolium, S. Aethiopicum) and their F1, hybrids that were grown under condition of low-capacity hydroponics. It was found out that some of F1 hybrids of cultural species of eggplant ( S. Melongena) contained 2,3% of phenolic compounds, whereas content of phenolic compounds in wild species of eggplants ( S. Integrifolium, S. Aethiopicum) reached up to 3%. |
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ISSN: | 2072-9146 2618-7132 |