CONTENT OF PHENOLIC COMPOUNDS IN FRUITS OF DIFFERENT SPECIES OF EGGPLANTS ( <i>SOLANUM MELONGENA, S. INTEGRIFOLIUM, S. AETHIOPICUM</i>) AND THEIR F<sub>1</sub> HYBRIDS
The content of phenolic compounds (flavonoids, anthocyans and phenolcarbonic acids) was studied in fruits of three species of eggplant ( S. Melongena, S. Integrifolium, S. Aethiopicum) and their F1, hybrids that were grown under condition of low-capacity hydroponics. It was found out that some of F1...
Main Authors: | V.M. Verba, M.I. Mamedov, O.N. Pyshnaya, N.A. Shmykova |
---|---|
Format: | Article |
Language: | English |
Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2011-09-01
|
Series: | Овощи России |
Subjects: | |
Online Access: | https://www.vegetables.su/jour/article/view/1630 |
Similar Items
-
INTERSPECIFIC HYBRIDIZATION IN THE GENUS SOLANUM L. AND ITS USE IN BREEDING
by: M. I. Mamedov, et al.
Published: (2012-06-01) -
Development of Composition and Technology of Resveratrol Capsules
by: M. S. Sokurenko, et al.
Published: (2019-11-01) -
THE RESULTS OF USE INTERSPECIFIC HYBRIDS WITH PARTICIPATION OF SPECIES <i> SOLANUM BULBOCASTANUM </i> DUN. IN POTATO BREEDING
by: A. Ad. Podgaietskiy, et al.
Published: (2018-06-01) -
Evaluation and utilization of eggplant germplasm (Solanum melongena L.) in the development of high yielding and quality hybrids
by: Datta, Debi Rani
Published: (2022) -
Production of transgenic eggplant (solanum melongena L.) resistant to herbicide bromoxynil /
by: Farhad Taghipour, 1978-, author, et al.
Published: (2013)