Analysis of aromatic components of two edible mushrooms, Phlebopus portentosus and Cantharellus yunnanensis using HS-SPME/GC-MS

Analysis of aromatic components of two edible mushrooms, Phlebopus portentosus and Cantharellus yunnanensis using HS-SPME/GC-MS

A headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography-mass spectrometry (GC-MS) was used to evaluate the profile of the volatile components that accounted for the aroma of two edible mushrooms, viz. Phlebopus portentosus and Cantharellus yunnanensis. There were 51 and 69...

Full description

Bibliographic Details
Main Authors: Run Tian, Zhi-Qun Liang, Yong Wang, Nian-Kai Zeng
Format: Article
Language:English
Published: Elsevier 2022-01-01
Series:Results in Chemistry
Subjects:
Edible fungi
Volatile components
HS-SPME/GC-MS
Online Access:http://www.sciencedirect.com/science/article/pii/S2211715622000017

Internet

http://www.sciencedirect.com/science/article/pii/S2211715622000017

Similar Items