Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (<i>Prunus armeniaca</i> L.)

Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (<i>Prunus armeniaca</i> L.)

The name “Vesuvian apricot” refers to numerous varieties originating from the same production area at the foot of Vesuvius and with a long tradition of cultivation. The importance of the apricot fruit and its derivatives on human health is known thanks to the presence of several secondary metabolite...

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Bibliographic Details
Main Authors: Aurora Cirillo, Lucia De Luca, Luana Izzo, Marco Cepparulo, Giulia Graziani, Alberto Ritieni, Raffaele Romano, Claudio Di Vaio
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Horticulturae
Subjects:
Vesuvian apricot
acid organic content
sugar content
antioxidant activity
total polyphenols
Online Access:https://www.mdpi.com/2311-7524/9/5/546

Internet

https://www.mdpi.com/2311-7524/9/5/546

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