Effects of Rice Flour Addition on Mechanical Properties of High Gluten Flour Dough

Effects of Rice Flour Addition on Mechanical Properties of High Gluten Flour Dough

In this paper, the texture characteristics, stress relaxation and gluten strength of rice flour mixed flour dough were analyzed by texture analyzer and electronic gluten analyzer Glugraph-E. From the point of view of mechanics, the effects of different kinds of rice flour on the gluten of high glute...

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Bibliographic Details
Main Authors: Fenglian CHEN, Yuning JI, Yinyuan HE, Linlin LIU, Na ZHANG, Yinmei GUO, Xinlai DOU, Xinyang LI, Ran AN, Chunhua YANG, Xiaozhi TANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2023-05-01
Series:Shipin gongye ke-ji
Subjects:
rice
texture characteristics
stress relaxation
gluten force
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022070157

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022070157

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