What is not known is not aimed for — Understanding staff knowledge and readiness to embrace sustainable and healthy food
ABSTRACTTo mitigate the adverse effects of excessive consumption of animal proteins on both the environment and human well-being, a transition is needed toward plant-based proteins. Such a shift requires a change in eating behaviours, both at home and elsewhere. Focusing on hospitality and leisure s...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-03-01
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| Series: | Research in Hospitality Management |
| Online Access: | https://www.tandfonline.com/doi/10.1080/22243534.2024.2322224 |