Effects of dietary phosphorous supplementation on laying performance, egg quality, bone health and immune responses of laying hens challenged with Escherichia coli lipopolysaccharide

Effects of dietary phosphorous supplementation on laying performance, egg quality, bone health and immune responses of laying hens challenged with Escherichia coli lipopolysaccharide

Abstract Background Phosphorus is an essential nutrient to maintain poultry health and performance. The objective of this study was to evaluate the effect of dietary phosphorus levels on egg production, egg quality, bone health, immune responses of laying hens challenged with Escherichia coli lipopo...

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Bibliographic Details
Main Authors: Wei Nie, Bo Wang, Jing Gao, Yuming Guo, Zhong Wang
Format: Article
Language:English
Published: BMC 2018-08-01
Series:Journal of Animal Science and Biotechnology
Subjects:
Egg quality
Immune response
Laying hens
Lipopolysaccharide
Phosphorus
Online Access:http://link.springer.com/article/10.1186/s40104-018-0271-z

Internet

http://link.springer.com/article/10.1186/s40104-018-0271-z

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