Comparison of commercial allergen ELISA kits for egg detection in food matrices

Comparison of commercial allergen ELISA kits for egg detection in food matrices

Consumption of low levels of egg already can evoke harmful physiological responses in humans in those allergic to eggs. By detection of egg in food products, using Egg ELISA kits to determine its unintended presence, food producers can respond to avoid potential safety or quality risks of their prod...

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Bibliographic Details
Main Authors: Nathalie G.E. Smits, Emiliano De Dominicis, Andries J. Koops, Rian Kraan, Samim Saner, H.J. Van Der Fels-Klerx, Elise Hoek-van den Hil
Format: Article
Language:English
Published: Elsevier 2023-10-01
Series:Heliyon
Subjects:
Food safety
Immunoassay
Liquid chromatography mass spectrometry
Food allergens
Method performance
Matrix effects
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844023068950

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http://www.sciencedirect.com/science/article/pii/S2405844023068950

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