Krill Oil Supplementation Reduces Exacerbated Hepatic Steatosis Induced by Thermoneutral Housing in Mice with Diet-Induced Obesity

Krill Oil Supplementation Reduces Exacerbated Hepatic Steatosis Induced by Thermoneutral Housing in Mice with Diet-Induced Obesity

Preclinical evidence suggests that n-3 fatty acids EPA and DHA (Omega-3) supplemented as phospholipids (PLs) may be more effective than triacylglycerols (TAGs) in reducing hepatic steatosis. To further test the ability of Omega-3 PLs to alleviate liver steatosis, we used a model of exacerbated non-a...

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Bibliographic Details
Main Authors: Gabriella Sistilli, Veronika Kalendova, Tomas Cajka, Illaria Irodenko, Kristina Bardova, Marina Oseeva, Petr Zacek, Petra Kroupova, Olga Horakova, Karoline Lackner, Amalia Gastaldelli, Ondrej Kuda, Jan Kopecky, Martin Rossmeisl
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Nutrients
Subjects:
NAFLD
obesity
omega-3
krill oil
phospholipids
high-fat diet
Online Access:https://www.mdpi.com/2072-6643/13/2/437

Internet

https://www.mdpi.com/2072-6643/13/2/437

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