THE DEVELOPMENT OF PASTRY FOR PRIMARY SCHOOL AGE CHILDREN
A technology of pastry, namely cakes, recommended for nutrition of primary school age children has been developed. Selected formula ingredients used in the manufacture of cakes such as fruit and vegetable supplement including mashed tubers of Jerusalem artichoke and subtropical fruits puree are grou...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2017-03-01
|
| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/44/5.pdf |