Effects of Steam Explosion on Antioxidant and Anti-inflammatory Activities of Water Extracts of Flammulina velutipes Stembase
The stembase of Flammulina velutipes was pretreated by steam explosion, to explore the effects on antioxidant and anti-inflammatory activities of its water extract. The differences of active components in water extract of F.velutipes stembase before and after steam explosion were analyzed by ultra-h...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-09-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022110116 |